Ost & Kjex

Ost & Kjex is a Norwegian electronic music duo from Kolbotn outside Oslo. The duo consists of Tore ”Jazztobakk” Gjedrem og Petter ”Hi-Fi” Haavik.
 
In 2007 their track &Milano Mugolian (A Thrilling Mungophony in Two Parts)& was chosen among Pitchfork Media's top 100 tracks of the year, placing 100th.
 
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With a sound that straddles electro, funk, disco and house, Oslo based duo Ost & Kjex return with their second long-player ‘Cajun Lunch’ on Hamburg based imprint, Diynamic. Having released their cheese ?xated (and indeed sampled) debut album ‘Some Cheese but not all Cheese comes from the Moon’ in 2004 the food obsessed Norwegian pair have released a multitude of EPs and remixes on labels such as Crosstown Rebels, Planetnoise, Modular, Snick Snack, Punkt, Dialect and now Diynamic Music and played in venues and festivals all over the world including Fabric (UK), Panorama Bar (DE), Moog (ES), Fusion Festival (DE), Hove Festival (NO), Nu Music (NO) and Noveau Casino (France) to name a few.
 
The debut album, to their big surprise awarded them a nomination for best electronica album at the Norwegian Grammys and the pair continued to develop their sound on releases such as ‘More Songs About Cheese And Revolutionary Tarts’, ‘How Not To Be A Biscuit’ and ‘Boston Food Strangler’.
 
Since then the food boys have awoken, got their hands on some serious sounds and started shredding out tunes aimed at the dance ?oor. In the summer of 2008 they stumbled upon Hamburg based Croatian Solomun, resulting in a collaboration track called &Federgewicht& (Featherweight) and the beginning of their association with Diynamic whilst only last summer the pair contributed vocals on the dance ?oor hit ‘Summertime’ by UK producer Jamie Jones. In between live shows and remixing the busy food geeks have now prepared their second course for your delectation. As the title suggests ‘Cajun Lunch’ mixes elements of delta blues and bayou basslines into their organic house sound, especially on the guitar ?lled ‘Bluecheeseblues Parts 1 and 2’ but also in the general laidback atmosphere that envelopes every track. From the opening sun-kissed grooves of ‘Mosambiquetravelplan’ featuring Bugge Wesseltoft on piano to the sexed-up funk of ‘Continental Lover’ and the deep house tones of ‘The Yellow Man’ the boys continue to conspire with the album’s guest vocalist, Tracee Meyn.
 
Providing a juxtaposition to the pairs’ house foundation and Mr. Ost’s falsetto lead vocals, Tracee becomes an integral part of ‘Cajun Lunch’s funk ?lled sound giving it that extra spice to their production relish. On the darker and minimal edged ‘A New Deal’ and bassline driven ‘Seraphine’ Tracee is further assisted by members of her gospel choir who combine to give ‘Cajun Lunch’ a fuller, more rounded sound whilst tracks like ‘We Got Ticket To Moon’ and ‘Bluebird’ see the guys strip everything down to the bare essentials and groove with their machines, taking their house sound into dark, sweat ?lled boxes the world over. ‘Cajun Lunch’ is house music but not as we know it (and certainly with more cheeses). Whilst ‘The Yellow Man’ spins a shimmering groove that sees Tracee sparring with Mr. Ost’s lovelorn delivery we also ?nd the duo’s production dexterity in full bloom on the closing ‘Lets Set The Time’ which takes a slo-mo house groove into deep dub territory with Mr. Ost providing a dreamlike vocal over the top, lulling us in to a chilled, hammock-strewn slumber. Ost & Kjex’s love for electronic music still takes the boys wherever the cheese is fresh and the beats are crunchy: from the Reggiano Parmesan factory in Verona to your local watering hole, churning out theatrical performances or fucked-up live sets for the dance ?oor. This summer will be no exception as you will ?nd them gigging in clubs, live venues and festivals across the world both as a duo and also featuring &The Traces& gospel choir.
 
Genre: House
Members: Ost and Kjex
Hometown: Ostlo
Current Location: Ostlo
Record Label: Diynamic Music
Influences: Stilton & Ritz
Artists We Also Like: The Beatles
Band Interests: Eating and Singing.
 
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